Alo Alo
Harare & Mashonaland
Long-established Harare restaurant with a loyal following and a broad continental menu
Out & About SA lists 11 places to eat and drink in Harare, in the Harare & Mashonaland. They span Fine Dining & Bistro, Cafés & Bakeries and Cape Malay & African. Every listing is hand-checked and kept current — browse them below, or open the full Zimbabwe eats guide.
Bottom Drawer Café
Harare & Mashonaland
Garden café and gift shop, a fixture of the northern-suburbs weekend breakfast
Coimbra Restaurant
Harare & Mashonaland
A Harare institution for peri-peri chicken since the 1970s — plain, busy and consistently good
Emmanuel's
Harare & Mashonaland
The restaurant at the Bronte Hotel, opening onto the gardens — a quiet, well-executed Avenues address
Gava's Restaurant
Harare & Mashonaland
Traditional Zimbabwean cooking — sadza, road runner chicken and greens — done properly and without ceremony
La Fontaine
Harare & Mashonaland
Meikles Hotel's formal dining room, white linen and old-school service in the heart of town
Millers Steakhouse
Harare & Mashonaland
Straightforward Zimbabwean steakhouse — good beef, big portions, no fuss
Paula's Place
Harare & Mashonaland
Home-style cooking and baking in a suburban garden setting, popular for lunch
Shop Café
Harare & Mashonaland
Café in the Doon Estate craft village at Msasa, garden tables among the galleries and studios
Sitar Restaurant
Harare & Mashonaland
The city's best-known Indian kitchen, north Indian menu and a steady reputation over many years
The Fishmonger
Harare & Mashonaland
Long-running seafood restaurant, flown-in fish and a reliable kitchen in a city a long way from the sea